This sounds too good - Salted Chocolate. So many gourmet salts are around - fluer de sel, that famous french salt, himalayan pink sea salt, grey salt, salt from Hawaii - and they all taste amazing on chocolate. It goes especially well with caramel, which I find sometimes overly sweet - and incredibly good with dark chocolate (but not too dark - that stuff has it's own tartness going for it).
Lindt makes a tasty bar that is at the grocery store, but it's not quite like the following ones. Yum.
Monday, January 31, 2011
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