This sounds too good - Salted Chocolate. So many gourmet salts are around - fluer de sel, that famous french salt, himalayan pink sea salt, grey salt, salt from Hawaii - and they all taste amazing on chocolate. It goes especially well with caramel, which I find sometimes overly sweet - and incredibly good with dark chocolate (but not too dark - that stuff has it's own tartness going for it).
Lindt makes a tasty bar that is at the grocery store, but it's not quite like the following ones. Yum.
Showing posts with label retail therapy. Show all posts
Showing posts with label retail therapy. Show all posts
Monday, January 31, 2011
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